Breakfast Shift Dining Services

Requisition ID: 2024-7658

of Openings: 2

Location: US-UT-Price Category: Customer Service/Support Position Type: Non-benefited (hourly) Part-Time Job Classification: Non-Benefited College: USU Eastern Department: USU Eastern-Student Affairs Advertised Salary: $10.25 per hour

Overview Join our dynamic team at Dining Services as we seek a reliable individual to support our breakfast crew in delivering exceptional service and culinary experiences.

Schedule:

Monday to Friday from 6:00am to 12:00pm, with weekends off, providing a balanced work-life schedule.

Benefits of Working with Dining Services:

• Flexible Time Off: Enjoy the flexibility to request time off as needed, accommodating personal commitments and maintaining work-life balance.

• Complimentary Meals: Indulge in a free meal during every shift, along with access to employee meal plans for yourself, friends, or family, fostering a sense of community and enjoyment.

• Great Colleagues: Collaborate with a supportive team of colleagues, creating a positive work environment and building lasting friendships.

Ideal for Students and Income Supplement:

This opportunity is perfect for students seeking employment that fits around their academic schedule or individuals looking to supplement their income while enjoying the perks of working with Dining Services at USU Eastern.

Join us today and be part of the vibrant Dining Services team at USU Eastern!

Responsibilities

• Customer Service Excellence: Provide exceptional customer service to ensure a positive dining experience for patrons, addressing inquiries, concerns, and requests promptly and courteously.

• Food Preparation and Cooking: Prepare and cook a variety of menu items according to established recipes and quality standards, ensuring freshness, taste, and presentation meet or exceed customer expectations.

• Baking Expertise: Utilize baking skills to create delicious pastries, desserts, and baked goods, maintaining consistency and quality in every batch.

• Efficient Serving: Serve food and beverages to customers promptly and accurately, demonstrating attentiveness and professionalism while adhering to service protocols.

• Cash Handling: Handle cash transactions accurately and efficiently, processing payments, issuing receipts, and maintaining a balanced cash drawer in accordance with established procedures.

• Sanitation and Cleaning: Maintain cleanliness and sanitation of work areas, equipment, and dining areas, adhering to health and safety regulations and ensuring a hygienic environment for staff and customers.

• Continuous Learning: Take advantage of opportunities to learn basic cooking techniques and expand culinary knowledge, enhancing skills and proficiency in food preparation and cooking methods.

Compensation:

• Starting Pay: Commences at $10.25 per hour or is negotiable based on experience and qualifications.

• Performance-Based Raises: Eligible for performance-based raises following periodic evaluations, rewarding exceptional job performance and dedication to excellence.

Perks:

• Free Meal: Enjoy a complimentary meal during each shift, providing an... For full info follow application link.

USU recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the university's academic mission of learning, discovery, and engagement. USU is an Equal Opportunity employer and does not discriminate in any of its programs and activities based on race, color, religion, sex, national origin, age, genetic information, sexual orientation or gender identity/expression, disability, status as a protected v eteran, or any other status protected by University policy or local, state, or federal law (https://equity.usu.edu/non-discrimination).