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Jimmy John's Restaurant Shift Manager - Hiring Immediately! in Cheyenne, Wyoming

The Shift Leader helps with the everyday operations of the restaurant, along with the General and Assistant Manager. We provide you with hands-on and in-depth training to get you started on the right foot. Shift Leaders can work part-time or full-time hours, depending on what you are looking for. Many Shift Leads also pick-up driving shifts during the week to get more hours and money!

What's in it for you?

  • Jam out to music while working

  • Complimentary Jimmy John's gear

  • Free employee meal/discounts

  • Career advancement opportunities

Responsibilities and Duties

  • Manages a staff of approximately 3-15 employees.

  • Trains and develops new employees.

  • Balances the cash register at the end of the shift.

  • Manages food and labor costs.

  • Ensures company policies are followed while providing leadership and direction to all employees.

  • Resolves customer issues quickly with world-class customer service.

  • Ensures that health, safety, and security rules are followed at all times.

  • Continues educational training videos throughout employment

Requirements

  • Maintain a professional appearance in compliance with the Jimmy John's Dress Code.

  • Position requires crew members to communicate, work together, hustle, stand, reach, lift, and bend throughout the shift.

Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

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