Maintenance Supervisor

Location:

Brantford, ON, CA, N3V 0A8

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

The Maintenance Supervisor is responsible for the coordination and control of all technical work, preventative maintenance and equipment reliability for the facility. This position will engineer and manage industrial projects as well as manage and develop the maintenance team. The Maintenance Supervisor is cognizant and understanding of food and employee safety and ensures application in their daily functions.

MAIN RESPONSIBILITIES & SCOPE

• Supervise, organize and control the maintenance and technical workflow as well as support, guide and challenge production priorities and improve efficiencies including continuous improvements and analysis.

• Coordinate work schedules to correspond with production priorities and to improve the throughput of the equipment while maintaining good quality of the products.

• Research, propose and implement projects to decrease energy costs and improve overall factory efficiencies.

• Schedules repairs, maintenance and installation of machines, tools, and equipment to ensure continuous production operations.

• Responsible for budget for technical department including projects.

• Update and manage site preventative maintenance program as needed.

• Manage budget for maintenance/projects.

• Coordinate and schedule outside contractors for the facility.

• Monitors programs for contractor safety (including WSIB Clearance Certificates)

• Train Maintenance employees as needed for PM’s and all maintenance functions, etc.

• Participate in projects and/or rebuilds.

• Meets/exceeds requirements for food and employee safety.

  EDUCATION, LANGUAGE, SKILLS & QUALIFICATIONS

• Minimum 3 years of relevant experience in a food industrial and/or manufacturing environment.

• Minimum 3 years supervisory experience.

• Millwright certified.

• Knowledge of budgets and financial statements.

• Proficiency with Microsoft computer programs

• Leadership, organizational skills, creativity, teamwork

• CMMS experience an asset

• Must be able to work overtime as needed.

• Special Knowledge Expertise – mastery of a body of job related technical knowledge

  Travel requirements:

• Occasional 10% based on assigned project locations.

  Others: Environmental / Working Conditions:

• Must be able to freely move around entire facility.

• Ability to work in and be exposed to heat.

  LEADERSHIP COMPETENCIES & PERSONAL STYLE

• Teamwork and Cooperation –genuine intention to work cooperatively with others as part of a team.

• Initiative – doing more than required or expected in the job.

• Customer Service Orientated – help or serve others, to meet their needs; focus efforts on discovering and meeting customer needs.

• Self-control – provide a measured rather than an impulsive response.

• Flexibility – ability to adapt to and work effectively with a variety of situations, individuals, groups and areas .

  What you can expect from Barry Callebaut:

• Competitive salary and comprehensive benefits package

• An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!

• Ability to grow personally and professionally within an organization that values development and internal career growth

• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

  Barry Callebaut can offer you a challenging and dynamic international environment that includes a broad range of opportunities for personal growth and development. Apply for one of our interesting positions and start a great career in the wonderful world of CHOCOLATE. Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Brantford site.

At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.

If you want to learn more about Barry Callebaut, please find further information here.

Were you missing anything in this job ad? Please share your feedback with us by clickinghere (https://app.talenthub.io/feedback/ad81b0fb66d2416990060452e7511e45?default_lang=en) .